Chicken Coriander Balls

These little chicken balls are simply delicious.  My friend Jules gave me the recipe, and we both agree that we are lucky to get half of them to the table as we start munching on them as soon as they are cool enough.  I don’t think they need sauce either as they are so moist due to the coconut milk.  So if you are taking something along to a party – these are perfect.

Ingredients:

  • 500 gms chicken mince
  • 2 cloves of garlic (crushed)
  • 2 tablespoons fish sauce
  • 4 tablespoons oyster sauce
  • 2 tablespoons plain flour
  • 1 tin (160ml) coconut milk
  • ¼ cup chopped coriander

Method:

Mix all the ingredients in a bowl – spoon into greased mini muffin tins.  Bake in a preheated oven – 180° C for 15 minutes.

Bon Appetit.

Sorry that I don’t put photos along the way and this one was taken by my iPhone.  Trust me they taste much better than they look.  If you make them, please let me know what you think.

Love Chris ♥

2 Comments on “Chicken Coriander Balls”

  1. Wow Chris these look easy enough and very yummy. I bet they are a hit at parties. Lovely to see you have joined the blogging community. I look forward to following.
    Carolyn xx

    1. Thanks Carolyn for stopping by. Great to see you and look forward to reading some more posts from you!! xx

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